National Agricultural and Food Analysis and Research Institute (NAFARI)in Association with APEX Cluster Development Services Pvt. Ltd Announces one day training program on Training on HACCP for Fruit & Vegetable Processing Industries Under SIDBI Implemented Project on “BDS DEVELOPMENT in PUNE for FRUIT & VEGETABLE PROCESSING CLUSTER” On Monday, 24th May, 2010 At MCCIA bldg, Nafari’s Training Hall, 2nd Floor, Tilak Road, Pune 411002
Introduction:
Hazard Analysis and Critical Control Point (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production. It includes steps designed to prevent problems before they occur and to correct deviations as soon as they are detected. Such preventive control system with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.
Course Content :
 Introduction to HACCP
 Understanding & Awareness of Food safety
 Prerequisite Programs
 Basic HACCP Principles
Medium of Instruction : English
For whom : The workshop will be useful for the Representatives of Food Processing Industries, exporters, entrepreneurs who wish to enter in this field and consultants.
Program Details: Timing: 10.00 a.m. to 6.00 p.m.
Training Fee : Participation Fee: Rs. 600/- per Participant,
Incentive : For 2 or more registration from same organization Rs. 500/- per participant all inclusive.
(Training Fee includes Course Material, Lunch & High Tea )
Participation Certificates for All the Participants
Please register before: 22nd May, 2010
You may confirm your participation and forward the Registration form to:
Mrs. Deepa Khutwad, Email deepa@punebds.com, MOb: 09822998447