Glossary for Names of Fruits, Vegetables & Spices
|
Almonds |
Badam |
|
Alum |
Phitkari, Turti |
|
Amaranthus |
Cholai |
|
Amla |
Avla |
|
Aniseed |
Saunf, Badishep |
|
Apple |
Seb, Safarchand |
|
Apricot |
Jardalu/Khumani |
|
Asafoetida |
Hing |
|
Ash gourd |
Petha |
|
Banana |
Kela |
|
Basil |
Tulsi |
|
Bay Leaf |
Tej Patta |
|
Betel Nut |
Supari |
|
Bitter Gourd |
Karela |
|
Black Cardamom |
Badi Eliachi |
|
Black Cumin |
Shahi Jeera |
|
Black Dates |
Khajur |
|
Black Grapes |
Angur / Kali Draksh |
|
Black Onion Seeds |
Kalonji |
|
Black Pepper |
Kali Mirch / Kali Miri |
|
Black Salt |
Kala Namak |
|
Bottle Gourd |
Dudhi/Lauki |
|
Brinjal |
Baigan / Vangi |
|
Brown Vinegar |
Sirka |
|
Button Mushrooms |
Gucchi |
|
Cabbage |
Patta Gobi |
|
Capsicum |
Shimla Mirch / Dhobali Mirchi |
|
Caraway Seeds |
Shahi Jeera |
|
Cardamom |
Elaichi / Veldode |
|
Cardamoms (green) |
Chhotti Elaichi |
|
Carom Seeds |
Ajwain /Aova |
|
Carrots |
Gajar |
|
Cashew Nuts |
Kaju |
|
Cassia Buds |
Nag Kesar |
|
Cauliflower |
Phool Gobi |
|
Chick Peas |
Kabuli Chana |
|
Chilli (green) |
Hari Mirch |
|
Chilli (red) |
Lal Mirch |
|
Cinnamon |
Dalchini |
|
Cloves |
Lavang |
|
Cluster Beans |
Gavar Phali |
|
Coconut (dried) |
Khopra |
|
Coconut (fresh) |
Nariyal |
|
Colocassia |
Arbi |
|
Colocassia Leaves |
Arbi Patta |
|
Coriander |
Hara Dhania |
|
Coriander Seeds |
Dhania / Kothimbir |
|
Corn Cobs |
Bhutta / Makka |
|
Corn Kernels |
Makkai |
|
Cucumber |
Kheera / Kakdi |
|
Cumin Seeds |
Jeera |
|
Currants |
Daakh/Draksh |
|
Curry Leaves |
Karipatta |
|
Custard Apple |
Sitaphal |
|
Dates |
Khajur |
|
Dried Mango Powder |
Amchur |
|
Drum Sticks |
Shajan phalli /Shevga |
|
Fennel Seeds |
Saunf |
|
Fenugreek |
Methi |
|
Fenugreek Greens |
Methi Sag |
|
Fenugreek Leaves (dried) |
Kasoori Methi |
|
Fenugreek Seeds |
Methi Dana |
|
Fig |
Anjeer |
|
Garlic |
Lasan/Lahsun |
|
Ginger |
Adrak |
|
Ginger Powder (dried) |
Saunth |
|
Grapes |
Angur |
|
Green Almonds |
Hara Badam |
|
Green Berry |
Ber |
|
Green Chillies |
Hari Mirch |
|
Green Peas |
Mattar |
|
Groundnuts |
Mungphali / Shengdane |
|
Guavas |
Amrud / Peru |
|
Honey |
Shahed /Madh |
|
Horse Radish |
Muli |
|
Indian Gooseberry |
Avla |
|
Jackfruit |
Kathal |
|
Jaggery |
Gud |
|
Lady's Finger |
Bhindi/Okra |
|
Lemon |
Nimbu/Neebu/Limbu |
|
Lotus Stem |
Kamal Kakdi/Bhein |
|
Mace |
Javitri |
|
Mango |
Aam |
|
Mango Powder (Dried) |
Aamchur |
|
Margosa |
Neem |
|
Melon Seeds |
Magaz |
|
Mint |
Pudina |
|
Mushrooms |
Khumb/Guchhi |
|
Musk Melon |
Kharbuza |
|
Mustard Greens |
Sarson |
|
Mustard Oil |
Sarson Tel |
|
Mustard Seeds |
Rai |
|
Nigella Seeds |
Kalonji |
|
Nutmeg |
Jaiphal |
|
Okra |
Bhindi/Lady's Fingers |
|
Olives |
Ziatun |
|
Onions |
Piaz / Kanda |
|
Orange |
Santra |
|
Papaya |
Papita |
|
Peach |
Aadu |
|
Peanuts |
Mungphali |
|
Pear |
Nashpati |
|
Peas (Fresh) |
Mattar |
|
Peppercorns |
Kali Mirch |
|
Pine Nuts |
Chilgoza |
|
Pineapple |
Ananas |
|
Pistachios |
Pista |
|
Plums |
Alubukhara |
|
Pomegranate |
Anar |
|
Pomegranate Seeds |
Anar Dana |
|
Poppy Seeds |
Khus Khus |
|
Potatoes |
Aloo/Batata |
|
Pumpkin |
Kaddu |
|
Purple Yam |
Kand |
|
Radish |
Muli |
|
Raisins |
Kishmish |
|
Raw Banana |
Kacha Kela |
|
Raw Mango |
Kairi |
|
Red Cabbage |
Lal Patta Gobi |
|
Red Chillies |
Lal Mirch |
|
Red Mango |
Kokum/Amsool |
|
Ridge Gourd |
Turai |
|
Rock Salt |
Kala Namak |
|
Saffron |
Kesar |
|
Sesame Seeds |
Til |
|
Spinach |
Palak |
|
Sunflower Seeds |
Chironji |
|
Sweet Lime |
Mosambi |
|
Sweet Potato |
Ratalu/Shakarkand |
|
Thyme |
Ajwain |
|
Tomatoes |
Tamatar |
|
Turmeric |
Haldi |
|
Turmeric Powder |
Haldi Powder |
|
Vinegar |
Sirka |
|
Walnuts |
Akhrot |
|
Watermelon |
Tarbuza |