Fruit & Vegitable Processing Cluster Pune
Sidbi
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News ECOCERT India to host training programme on organic certification
News FSSAI chalks out regulations for trans fats in vanaspati
News Now Mofpi promises testing & certification labs for wine
News Food Safety Authority of Ireland issues four closure orders
News Agri ministry aims to raise fruit, vegetable output to 300 mt
 
Last updated on : 5/15/2010                      News archive bulleta
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 Project in Action Project in Action
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Board of Legal-Regulatory Consultants has started functioning in the premises of National Agriculture and Food Analysis and Institute (NAFARI) More...
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Workshop on Export of Processed Fruits & Vegetables and Other Food Products
 
Two-day Workshop on Export of Processed Fruits & Vegetables and Other Food Products Fri - Sat, July 30 & 31, 2010 Hall 6, 5th Floor, MCCIA Trade Tower, ICC Complex, S.B. Road, Pune 16.
“Interactive session -To bridge in the gap between MSME’s in Fruit and Vegetable processing and Financial Institutions/Bank’s”
 
ACDS in association with MCCIA Under SIDBI Implemented Project on “BDS DEVELOPMENT IN PUNE FOR FRUIT & VEGETABLE PROCESSING CLUSTER Announces “Interactive session -To bridge in the gap between MSME’s in Fruit and Vegetable processing and Financial Institutions/Bank’s” ON TUESDAY 8th JUNE 2010
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 The Project The Project
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With an intent to facilitate increased flow of credit to SMEs and support other developmental initiatives, SIDBI is implementing a multi-agency / multiactivity flagship Project on Financing and Development of Small and Medium Enterprises in India... Read more Read more

 
 
 The Cluster The Cluster
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There is a large range of related and unrelated food products manufactured in Pune and its adjoining villages such as Jams, Jellies, squashes, pickle, dehydrated ready food mixes, bakery products, milk products such as sweets and shree khand, confectionery items, ground cereal flours, papad and ground & processed spices mainly concentrated in the cottage and small scale sector.... Read more Read more

 
 
 
 
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